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New Ramp to the Inn
After a day’s delay while we exhumed two very large pieces of granite, carpenter Doug Payne, blacksmith Tony Civitella and landscaper Bobby Fogg constructed the new handicap ramp to the Inn. Handicap...
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Sunday Supper October 28th
Sunday Supper this weekend is pasta Alfredo with Chicken and Broccoli. A classic combination. For starters, Minestrone Soup, and then a citrus Granita and Biscotti for dessert! $15.00 prix fixe...
View ArticleHurricane Sandy
Hurricane Sandy has substantially come and gone. The Inn, along with all of Main Street in Hancock, lost power for almost 24 hours. Happily, the Inn’s generator was very much up to the challenge and we...
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Back from Vacation
Vacation is over. Back in business today! It was a nice break during which we got some things done around the Inn that we were keen to do. Plus, we got away to other parts of New England, visiting a...
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Now You can Rocket Up as well as Down Crotchet Mountain
Crotchet Mountain ski area, which is about 15 minutes from the Inn, announced yesterday on their Facebook page that their new high speed chairlift passed its load test – 23,000 lbs in all. Nicknamed...
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Sunday Supper November 18th
Shephard’s Pie for Sunday Supper this weekend! To start, Crostini with Caramelized Pears and Blue Cheese, and, for dessert, Chocolate Mouse. 5:30 P.M. – 7:00 P.M. Reservations are encouraged! $16.50...
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Innkeepers Supper, Sunday, November 25th
Sunday Supper tonight is – what else? – Open Faced Turkey Sandwiches. For starters, Waldorf Salad and for dessert Apple Pie. Thanksgiving dinner, here and gone. Sniff. Sniff. One last hurrah. 5:30 PM...
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Sunday Supper December 2nd
Tonight is Scottish night! We are serving Haggis for supper, with tatties (mashed potatoes) and neeps (mashed turnips). For starters Potato and Kale soup and for dessert Shortbread. Why Haggis? Because...
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Santa Claus Makes an Appearance at the Inn Courtesy of Monadnock at Home
Santa Claus darted in and out among the revelers at the Monadnock at Home Holiday Party on Sunday. The pictures are sort of grainy, which always seems the case with Santa. He’s so mysterious. But...
View ArticleNew Year’s Eve Menu – 2012
We will ring in the New Year with a special Tasting Menu added our usual menu fare that includes a sparkling wine toast. Dinner will be served from 7:00 PM – 10:00 PM that night. New Year’s Eve Tasting...
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Christmas Season Dissolves into the New Year
The door to Reception at the Inn…The picture feels like it could be a Christmas card next year. Christmas is almost past for the year. (Sniff) It’s a great season for Innkeeping.
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Sunday Supper January 13th
Sunday Supper this weekend will be Beef Bourguignon served over country rye garlic toast. For starters, we will serve a Savory Beignet and for dessert French Apple Cake with Caramel sauce. Bon! $16.50...
View ArticleHancock Inn Showcased on WCVB TV 5′s Boston Chronicle
On Tuesday, January 15th, WCVB Channel 5 in Boston will re-air the Chronicle episode, “A Tank Away”, which features a segment on the Peterborough, New Hampshire area and the Hancock Inn. We’re looking...
View ArticleLive Music in the Hancock Inn Tavern Beginning Friday, January 18th,
Join us THIS Friday, January 18th when we welcome The “Folksoul Duo” to the Tavern at the Hancock Inn from 7:00 PM – 9:00 PM for the first of three engagements. Musicians Fred Simmons and Leslie Vogel...
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Sunday Supper January 20th
Sunday Supper this weekend, January 20th, shall be: Cabbage Rolls stuffed with beef, followed by Pork Schnitzel with caraway spatzel, capers and a lemon beurre blanc, and German Chocolate Cake for...
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Sunday Supper January 27th
Sunday Supper this weekend is Catfish! Fried! With Shrimp Sauce and Hoppin John. As a starter, Empanada stuffed with vegetables, beef and cheese. For dessert, Creme Caramel/Flan. $16.50 prix fixe...
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Sunday Supper February 3rd
Sunday Supper on February 3rd! To start, Jicama Salad with chips. Then, Pork Carnitas with Refried Beans, Rice and Corn Tortillas. For dessert, Arroz con Leche (rice pudding). Ole! $16.50 prix fixe...
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